Tuesday, July 1, 2008

Mahi-Mahi, Hahi-Hahi

I've kept this food "review" on Epicurious.com for Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa in my favorites for months now and refer to it whenever I need a laugh. This is for anyone who has lost their mind reading a recipe review where the reviewer completely changed the recipe and then gives it a bad review. "A Cook from Cabbagetown, Ontario" is not only my recipe review hero, he/she is a comic genius. Note: Read bottom entry first.

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